i see what you’re saying, the juicy ones generally have more character, while the dry-types are typically bland. But there are a few outstanding dry types which have unique flavors not exhibited on the juicy ones, and quite sweet and mild(or not overpowering) that i tend to eat several times more per unit time.
also, being dry and quite manageable, and not sticky-drippy, i put the segments into a big-bowl and eat them like popcorn!