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[jujubemulberry]

that makes the three of us eating jujus like they’re popcorn!

found my entry here of same verbiage back in 2017

Jujubes- Our New Adventure

happy to hear your chico is fruiting on same year planted. Worth the brenham trip and the ~100$ investment, right? Chico seems to be a tough one to get to fruit in more northerly latitudes. And yes, even though chico fruits during our intense summers tend to be dryish, the flavor is pretty good, we eat it like popcorn. Fruits ripened in cooler weather are more juicy and of much better quality. chico and sihong are two of our faves, but they don’t even taste alike. Hard to reconcile they are…

i guess i eat other fruits like i eat popcorn, lol

Pomelo, anyone?

i see what you’re saying, the juicy ones generally have more character, while the dry-types are typically bland. But there are a few outstanding dry types which have unique flavors not exhibited on the juicy ones, and quite sweet and mild(or not overpowering) that i tend to eat several times more per unit time. also, being dry and quite manageable, and not sticky-drippy, i put the segments into a big-bowl and eat them like popcorn!