Pomelo, anyone?

Actually, Costco in Canada is not really known for lower priced fruit, as far as I have seen. We have T&T Supermarket, an Asian supermarket chain, that often has some of the best prices when pomelos are on special.

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Love Pummelo fruit. We have one in the ground here in Pensacola Florida. Got it from JFE and it’s called a Hirado Butan pummelo. I knocked all the fruits but three because it’s the first year to produce and i was sure they wouldn’t be too tasty. Boy was i wrong. They were the most delicious Pummelo we’ve eaten. Juicy, delicious, sweet and mammoth in size. Best we’ve eaten.

As you can see in the pictures they are still a bit on the unripe size. I knocked one off by accident backing into it while repairing my privacy fence so we tried it. Glad we did.

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Congrats. I love pomelo. I eat a lot every time I got to Thailand.

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I feel in love with them in the Philippines, delicious. I don’t care for grapefruit unless it’s a Duncan which is juicy, very sweet and delicious with no bitterness.

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From February 2015, my typical after lunch serving of pomelo when available.

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Bought pomelos from Costco. Pink/red fleshed, rather bland (but not sour), sections were crumbly, (I meant they did not hold the shape). I may make Pomelo salad (same recipe as Som Tum, green papaya salad)

Will buy some more since each batch could be different varieties, taste, texture.

@murky I plan to visit Thailand in 2026. If lucky, it could coincide with a pomelo season.

@tonyOmahaz5 When you have a green house, don’t forget growing pomelos. @aap is the best advisor on citrus on the forum.


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I grew pomelo awhile here in Kansas. They are very large fruit and tasted like a mild grapefruit to me. The blooms smell heavenly. The tree was a dwarf i picked up at a local garden center. I grew them inside all winter and moved them out in the spring. They are the easiest thing to grow. Mine only fruited once a year.

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There are many varieties. Thong Dee is one of the best ones.

I just started growing fruiting citrus indoors this winter. It’s Myers lemon. If it does not get killed by scales, spider mites and fungus, I will look to grow other citrus.

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Enjoy some Thai pomelo for me! My trips have dried up, I’m working in a different division now. But my brother lives in Phuket now.

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Will do.

Your brother plans to live there for good?
Phuket has developed so much. I barely recognize it these days. Still, a lot of charms there.

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I’m not sure if ā€œfor goodā€, but indefinitely perhaps.

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Sumatra grow the finest durian.! Ate plenty of them. This guy cut a small square opening for us to smell.We usely buy 4 or 5.

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Tippy, you remember Jo Real he was the one who gave me a couple of sticks of Tong Dee before he moved to Hawaii. A very intelligent person! Mix Tong Dee with the newest large mandarin they just released might get winner.

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Bib,
What nursery sells scionwood of those pomelo varieties?

By the way, I am from Thailand, you can have all your Sumatra’s durian. I can eating all my Mon-Thong durians by myself :grin:.

ā€œThongā€ - pronounce tong, means gold so a lot of fruit that has golden color tend to have the word Thong in it.

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Greenworld and the bigger California nurseries might have them too. Yosemite gold is a very large mandarin . There are 3 others gold series. 51/2ā€.

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Bob,
Between Pomelos and Mandarins, which has less problem, easier to grow in pot?

Tippy, I am only talking about the 3 islands of Indonesia, Java, Sumatra and Sulawesi.
I don’t know nothing about Thailand.
My wife and me have dinner in a Thai restaurant that has a waitress is Thai and we always compare fruits. Lively conversation!!! We enjoy her a lot!
I love hot, hot, hot food!!! Indonesia is known for hot food!
Have to send Pharmerdrewee a note about Pandan plants!

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I grew Valentines pomelos and Tong Dee. I have no problem with the peels! Enjoy!
Love them.

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Yes, I had an Indonesian friend, she ate hot chilis like nobody business.

I want to grow pandan (again), too. Hope Andrew responds to your message…

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I don’t have any big problem with either one.
Your soil make up and pot size. For the size I keep it 12 gallon, change every 3 years.

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