If you saw the posts showing when Nakita’s Gift finally ripened for people here, you’d question trying to go to a latitude north of New York City and trying to get complete fruit.
I recommend you get Prairie Star (early season) or H-63A. Then graft or get Barbara’s Blush (mid season) for a different flavor profile. People mentioned you could also graft Lehman’s Delight 100-46 (mid-late), but I’m not sure it would finish fruit for a proportion of cooler fall years. A very early ripening graft could also be Prairie Sun A-33, for another somewhat varied flavor. Journey (very early) has been mentioned as a part-hybrid, but it’s too new to us to have reviews yet (though usually a hybrid release is a favorite chosen from many candidate seedlings).
Here is someone harvesting in Zone 6 Missouri on Oct 01:
But that is 3805 F growing degree days.
Providence RI only has 2850 F growing degree days by mid October.
So it’s hard to get a late ripening persimmon to complete fruit up there.
Here I posted some notes for growing persimmons in zone 4b, for an area with only 10% fewer growing degree units than you: