Preserving Foods Temporarily

This category is usually for recipes,but I saw this article about ways to keep some foods,including a few fruits,when they are not used,all at once.

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This article did not give the best options in my opinion. They recommended putting herbs in the fridge for example when the best way to preserve herbs will be drying them. Bread is best either frozen or kept in the fridge. The failed to mention canning and dehydrating all together. It feels like they were targeting things everyone has but in the process they failed to mention the best options.

The methods mentioned apply to the topic title word “Temporarily”.

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