I have about 30 Rome trees on m7, about 25 years old, and in clay soil. I recused them about 15 years ago after years of neglect. 4 to 6 years of heavy remedial pruning has gotten the to less than 15’ and they produce most years, as they are very late blooming.
Some years they are just an average apple, quite quickly going soft, but still an excellent cooking apple. However, some years they are excellent. Crisp, effervescent, and sweet tart.
Has anyone had similar experience with Rome? The years that its good I like it a lot. The off year reminds me how much i loath pruning this tip bearer.