I made a Shrimp dish with Homegrown Herbs, and store-bought apriums.
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Beautiful- simply beautiful. Nice work indeed.
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In addition to fresh fruit, I absolutely love to use fruit in this way. THANK YOU for the recipe idea 
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Nice looking sauce.
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My next sauce is going to be sweet treat pluerry.
Excellent. Looks great and bet it tasted good too! Probably better than good!
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excellent, looks wonderful
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Nice work! I make lots of salsa with my homegrown tomatoes and peppers. I should try some fruit salsa also. Thanks for the inspiring photo.
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Care to tell us how you actually made it?
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Yes.
Looks good
Here’s the receipe:
Aprium Sauce:
8 apriums.
1/3 cup of water.
2 cups of sugar.
Shrimp:
1/4 pound of Shrimp.
1 stick of salted butter.
1 tablespoon of rosemary.
1/4 tablespoon of lemon juice.
5 cloves of garlic.
8 chives.
Portabella Mashrooms.
5 Portabella Mashrooms.
5 tablespoons of butter.
5 tablespoons of minced apples.
Pasta of your choice.
1 tablespoon of Canola oil.
1/2 tablespoon of salt.
2 cups of water.
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Looks very good. 2 cups of sugar? That must be a very sweet sauce.
Yup, 2 cups of sugar.
