Hi everyone!
After a good deal of research, I got a smith red valencia. I chose it because I wanted the blood orange coloration, but I much prefer the flavor or valencias or “regular” oranges to blood oranges - BOs are generally not sweet enough for me.
I’ve never tasted SRV, so if you have grown it I would love to hear your thoughts and opinions on taste, flavor, and general tree health. Do you like this variety? Does it taste more like blood oranges or more like valencias/sweet oranges? I know environmental conditions always play a role, but interested to hear about other’s experience…
Thanks!
P.S. I am growing in Z10a Oakland, CA - since we are coastal I don’t think we usually get enough heat for good oranges, but I have a white southern facing wall that gets very intense reflective heat all day long, so that’s where I am trialing orange growing. I grew up in So Cal and really want to be able to grow sweet citrus even though I now live in the Bay Area! This is my first year growing citrus here.
Thanks!