The family is going buy this ice cream maker pictured below at Lehmans soon and man we’re excited. Now hundreds of kids will get to enjoy free sorbet and ice cream next year… So this winter we’ll get the process down. im trying to hit the traverse city sour cherry harvest, then blueberry, raspberry and blackberry. honey jar jubube ice cream for the family im thinking? i swear im putting on the lbs just thinking about it. if this thread doesnt take off please revive the one im linking or link other thread with proven recipes and cool ideas. thanks!
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thank you for this video. the first 30 mins was great and ive got some awesome ideas now.
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Last year I made pomegranate sherbet, as shown in this series of posts. The hardware I use is a Whytner Upright, Model ICM-201B. Recipes are included with the device, and can also be found at http://www.whytner.com
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Wow that pomegranate sherbet looks delicious! and i might have to get the whytner machine instead. having a built in compressor saves from buying ice and salt. very cool thank you sir.
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The Whytners are available in several capacities.
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I have a Ninja Cremi and I make mine with 2 cups of pureed fruit, and a half cup of cream cheese. If I need to add sweetener, it’s always allulose. If I need flavoring (it’s possible because the cold dulls flavors), I use LorAnn brand, usually lavender to bump up the blueberry flavor, rose to bump up pome fruits, and strawberry or cherry (for strawberries and cherries).
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