Has anyone tasted the fruit of St Julien Plum Rootstock? I noticed a thread on permies that suggests that St Julien might be an interesting fruit (sweet when allowed to fully ripen) that was cultivated in the past before being used as a rootstock. I imagine the fruit is not better than modern cultivars, but the thread made me wonder if it is any good.
The permies thread was titled “History, origin, and tradition uses of uncommon fruit.” and following is the link: History, origin, and tradition uses of uncommon fruit. (woodland forum at permies)
