So, for several years I’ve been wanting to plant plums, but we started with trees we were more sure of – apple and peach. I’ve been doing a lot of reading here and elsewhere to find disease resistant cultivars for my area–we are trying to go the low-spray/organic/slightly lazy orchardist route as much as we practically can-- but still have a few unanswered questions maybe someone can help me with. I hope the discussion will help other growers in similar areas. I am in VA , Shenandoah Valley, zone 6b.
I prefer the taste of Japanese (round) plums (and know these are better for disease pressure in my area)-- I like ones from the grocery store so I doubt I’ll be too picky! I’d like to have both firm/mild and juicy/more acidic varieties.
My problem right now is trying to get a pair matched up that will pollinate each other…in case I only get two now and no more for a few years. I am also concerned about late frosts --we know it’s an issue here-- but this may be unavoidable with all Japanese varieties? If there are any I’ve listed below or something else that is both disease resistant and later-flowering, I’d certainly love to hear about it.
Also – I can’t find much very clear about rootstock differences – we have well-drained, rocky, more sandy type soil and won’t be doing much irrigation once they’re established so I’d like something that can handle these conditions. We are also pruning most of our trees to be open and low for ease of care…
I am looking at (now or eventually)
AU Rubrum
Shiro
Satsuma
Purple Heart
Lavinia
Toka (maybe – can’t tell for sure if I’d like the flavor.)
Spring Satin (Plumcot?)
Santa Rosa (I have read some reviews on shy bearing, but willing to give it a try. Might try the weeping form just for the beauty of it.)
Guthrie & Odom – chickasaw plums I believe ? look to be hardy for 6b. Willing to give them a shot if they are easier to grow/tend than larger, better tasting varieties.
I would be open to grafting – I don’t know that we need so many trees (we have the space but would be overwhelmed with fruit!) but I don’t know which tree(s) to pick as a vigorous, reliable graft-onto plant.
I did grow up with Damson plums though and would really like to have one for jam. I know they can get black knot and I remember it was a pain for my grandparents to cut out but the fruit was amazing when cooked and sweetened. So my question here is – should I just get any ol’ generic “damson” or are there any cultivars that offer improvements? OneGreenWorld listed a “Shropshire” damson, though out of stock this time.
Thank you all so much…I very rarely find time to post, but I read, read, read :-). You all are such a great resource for a newbie backyard grower like me!!