I know some of you think nothing of putting on a backpack sprayer and a hazmat suit and going out to spray your orchard, but that’s not my kind of gardening. Unfortunately I am learning that if you don’t spray, you can forget about growing stone fruits. They must have developed a symbiotic relationship with humans, unable to fend off illnesses on their own.
I grow every kind of fruit you can grow here in northern California, and no other plant requires as much maintenance as the peaches, nectarines, cherries and apricots (I’ll let plums off the hook - they have been trouble free.)
I don’t need to spray any other tree to get a bountiful harvest… avocadoes, citrus, figs, persimmons, pomegranates, all trouble free! Same for blueberries, raspberries, blackberries, strawberries, pawpaws, mulberries, feijoas, passionfruit, cherimoya, white sapote or any subtropical fruit. Apples, pears and quince can get fire blight and scale but that is easily managed with a bit of vigilance and pruning. No need to spray.
Stone fruits on the other hand… Powdery mildew. Gummosis. Peach Leaf Curl is a spring constant - some years it does real damage. Brown Rot and Split Pit has ruined entire nectarine crops. Eutypa dieback on apricots. Cherries die suddenly from bad rootstock (Newroot-1 I’m looking at you). Poor fruit set if it rains during bloom (which it always does). And if I do get a decent crop, squirrels devote their lives to stealing ALL of it. Mind you, squirrels leave every other fruit I grow alone.
I wonder if the cornucopia of diseases I’m getting stems from being in an area that was a major stone fruit growing region just a few decades ago.
Could it be that the need to prune these trees so hard every year (peaches/nectarines especially) leaves them super vulnerable?
I’m so close to ripping out all these trees.