Sulfuric acid seed treatment

I have some old black raspberry seed I have kept in a refrigerator for a few years. The plant I collected it from was spine-less and very vigorous. I had donated some to Oregon State, and recently read in a publication from that study, that this particular seed lot produced a large percentage of spine-less seedlings. Since I lost the original tip-rooted plant, and the original was destroyed, I thought I would try to germ some seeds. According to this paper, old R. occidentalis seed needs more extreme measures for germination. They found that 3 hours in 98% sulfuric acid was required. 30 minutes in bleach did nothing, and 30 minutes sulfuric did very little (<10% germination). ā€œSmoke waterā€ also had some positive effects. If you do try concentrated sulfuric acid, be sure to add seeds that are completely dry to the acid, or the heat generated will kill the embryos. Also, placing the tube in an ice-bath can help protect seeds from heat. Old seeds will also need cold stratification after scarification (fresh dry seeds harvested within 2-3 days do not).

I tried this and the seeds are now in cold stratification. I’ll be impressed if it works, as the seeds are 15 years old.

WadaSugaeHorticultureStandardizingGerminationProtocols (8).pdf (343.2 KB)

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I do know a couple of things of what not to do… when it comes to Rubus.

1)drying seems to kill them. I found a guy with a very obscure raspberry and he insists on drying them. He notes that everyone that sells seeds online sells them dried. Every dried seed that i have received floats and does not germinate. Perhaps there are cases where they do… but i have not found that to happen with my trials. I asked him to do a simple float test before sending me seeds… and not send me seeds that floated… he is intent on proving me wrong and will not send me seeds now. He is 2 years into trying to germinate his dried seeds. Pity.

2)bleach- yes 30 mins is not enough. 4hrs is a better soak time. After 4 hrs a decline. (perhaps this is how long that the seeds are also in the stomach of birds etc?)

  1. seeds germinate better in darkness. I lost a tray a few years back because i planted too shallow and put them out on the sunporch. Further reading states that best germination occurs in darkness… so i planted deeper and placed trays in the shade.

Good article if you are interested-

https://cdnsciencepub.com/doi/pdf/10.4141/cjps85-017

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Drying doesn’t kill rubus seeds but puts them into a state called double dormancy where the seed endocarp hardens preventing germination. Sulphuric acid is used for this reason. Floating seeds might be duds but I usually sow every single one regardless as I’ve found this rule not to be 100% accurate. I never gave much thought to whether the seeds float or not but I wouldn’t be surprised if a number of them would eventually sink after soaking.

I usually plant my seeds fresh to avoid all the hassle.

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Do you use hydrogen peroxide from a supermarket / pharmacy? Or do you buy a more concentrated form from a specialty / online store? I got an old bottle here (perhaps I should buy a new one) that says it’s 3% concentration. Given the choice, I’d much rather use H2O2 than sulfuric acid.

And how is it used? Soaking the dried seed prior to stratification, or soaking it post-stratification? Any rinsing after the soak or other additional steps?

The way I’d stratify is prepare a 4in nursery pot, bury the seeds for a month, then refrigerate the pot in a ziplock bag for winter (Āæ3 months?).

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I have seeds for:
R. chamaemorus (8x)
R. caesius (4x)
R. roseus (6x)
R. odoratus (2x)
And the following Idaeobatus (2x):
R. coreanus
R. corchorifolius
R. crataegifolius
R. hawaiensis
R. spectabilis
R. rosifolius
R. ellipticus
R. niveus

I’m particularly keen on working with R. roseus. On the tropical side, ellipticus, niveus and rosifolius seem particularly promising (R. probus would’ve been better than rosifolius, but I can re-acquire that in my local mountains). Coreanus, crataegifolius and odoratus all seem promising on the temperate side of the equation. As for R. hawaiensis, I’m a bit concerned that prior breeding attempts with it have produced bitter berries… I’m thinking to crossbreed it with its closest relative, spectabilis, and then select for flavor and growing traits after backcrossing a bit.

Yes household 3 percent.

To make it easy…same technique a bird would do.

Bird eats berry and seed… which means that you rinse it off.

Seed is in stomach- which means that you do scarification.

Bird poops seed out- which means that you do moist warm stratification.

Poop then overwinters- which means that you do moist cold stratification.

Spring happens- which means you sew the seed.

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Maybe the way that my online friend does kills them?? He may put them in the sun for a week or oven? who knows.

Anyways drying interferes with germination… so if you want higher percentage then dont dry them.

Here is a study in Hortscience.

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Does the H2O2 method work on dry seeds, or would sulfuric acid be preferred for those? I’m pretty sure my seeds have spent years dried at Corvallis, and I currently have them in the freezer.

Im no expert. I just know that acid, bleach, hot water and peroxide can all be used to scarify. Each with its own timeframe.

No clue on the dry seeds… i just know that in nature and in the study that i posted a link to that drying decreases germination… to what end or timeframe i do not know. (as far as Rubus is concerned).

As to the freezer part- i guess they can last decades? This place sells seeds that are frozen and encourages freezing…not sure of the science on that though.

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I’m not, I read the article, but have not had any problems with germination or lack of vigor in peach seedlings. About one of the easiest seeds to germinate.

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I got another packet of Rubus glaucus in the mail today, from eBay. Before I start experimenting with my Corvallis seed, I’m gonna try this. Tomorrow, if I’m able, otherwise Monday.

Hey Caesar- I also am trying to grow rubus Caesus (and several other rubus) from seed.

Did your methods yield results? I am planning on trying both warm stratification → cold stratification and scarcify with H2O2 → cold stratification with my seeds, and will report results

Also, do you remember where you got your seeds? I have only found one vendor who sells them online (kykeonplants) and I am curious of other sources of ā€œunusualā€ rubus seeds.

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I bought the exact same bottle at Walmart I’ll use some of my seeds to soak. Some for 1 hour, some for 3 hours, some with hydrogen peroxide instead… I received about 40 seeds so I can do a decent test and post my results (even if it takes a while!)

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I decided not to take any chances with treatments. I bought a cockatiel that should be old enough to leave the breeder in a couple of weeks. All I need to do is get it used to eating blackberries and raspberries by Summer. I am considering trying some with sulfuric acid treatment as a control group to see if the natural way results in higher germination rates.

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Wait, you are using an actual bird? That’s awesome!

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Yeah, I wanted to get doves, but I learned that they don’t eat fruit unless you cut it into tiny bits. Cockatiels don’t do the constant screeching that many of the fruit-eating hooked bill birds are known for. I will probably get a second bird before Summer. I figure that each bird can eat 3-5 blackberries/raspberries per week without the sugars harming their health.
It becomes a matter of separating the seeds from the poo at the bottom of the cage. I will add a drop or two of liquid smoke to the rinse water because I have read that it improves germination of some Rubus species. I will try to germinate some on wet blotting paper and some in coco coir mix.

For my (and whoever is reading this)'s reference,

  1. I soaked seeds for 1 hour in the drain cleaner solution for three species of rubus
  2. Then soaked in water for an hour, and also have another cup with serve as a control soaking non-scarcified seeds
  3. Then left them in a labeled ziploc bag with a moist paper towel in the fridge
    *) I will then plant after about 90 days (see you in march!)

I could add some ā€œliquid smokeā€ but I’m not 100% of the ingredients, so I’ll pass despite some of the literature supporting its use. I have read hydrogen peroxide could work too https://npn.rngr.net/renderNPNProtocolDetails?selectedProtocolIds=rosaceae-rubus-306#:~:text=Pre-Planting%20Treatments%3A,90%20day%20cold%2C%20moist%20stratification

  1. Rubus caesius ā€˜European Dewberry’ Rubus caesius ā€˜Dewberry’ [Ex. Co. Durham, England] 45+ SEEDS | Papaver Somniferum SEEDS POPPY HERBS FRUIT WILD FLOWERS
  2. Rubus illecebrosus ā€˜Strawberry Raspberry’ https://www.plant-world-seeds.com/store/view_seed_item/7917/raspberry-japanese-balloon-berry-seeds These seeds were tiny! If the neither the control nor the scarcified seeds sprout, probably 30 minutes is enough for these guys!
  3. Rubus trilobus ā€˜Tummelberry’ https://www.plant-world-seeds.com/store/view_seed_item/7909/tummelberry-seeds

Anyone have any advice on if I could improve the process? Should I add the warm stratification step? Would my cold garage be better than a fridge? I have some more seeds I can try. I have read various papers suggesting between 30 minutes and 3 hours will work.

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To make liquid smoke, they pump smokey air through water until it reaches whatever benchmark they use. I am guessing that many brambles thrive after fire has cleared the ground, and there may be an adaptation that favors germination when there is smoke-infused water.

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This is usually true, however, I have some bottles of liquid smoke that include other ingredients such as sugar and vinegar. The bottle that I just used (a little bit on a different paper towel in the same bag as the rest) just said ā€œhickory smoke flavorā€ as the ingredient.

it makes sense, lots of other plants have some adaptation related to fire, like pinecones that only open with intense heat.

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