Sweet cherry recovers from bacterial canker?

Below is a Vandalay sweet cherry on Gi-3. (Zone 7b)

Hi,

Last spring when I got it from mail order nursery, it had a look-like bacterial canker dried out wound on the trunk about 12-15 inch above graft union. Experienced a little bit of gummosis last summer and fall. I sprayed some copper soap (RTU) topically numerous times (4-5 times). It stayed in unheated garage last winter. Since this spring, I spray couple times cooper soap again. Now the wound seems growing out, the middle looks like new tissue. Currently, the tree grow very nicely and vigor.

Is this what I think it is (bacterial canker)? or it has other problem? Too good to be true.

Thanks

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very encouraging! Thank you!

John

Wounds and even growth in places where wood grain is going in multiple direction will often bleed sap. It doesn’t mean it has canker. I have two sweet cherry trees and both bleed sap every year from numerous places. One is 11 years old the other 8. I’m not convinced this is a problem. I have stubbed branches that leak sap like crazy. Both produce well every year. Loaded again this year.

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Check to see if there is an opening or wood dust on the ground. I didn’t know about borers and it almost chewed half the side of the trunk on my sweet cherry. I could see the core of the tree. I found him by digging in there with a knife. There are probably better ways. Cherry trees are pretty tough, it’s healing over now and still producing fruit.