I tried Shenandoah for the first time this year. I agree with you a bit that it is somewhat of a bland pawpaw. I tried a bunch of different named varieties at a festival and Shenandoah actually stood out the most. It really doesn’t have much of the typical flavors (banana/cantaloupe/bubblegum) that most pawpaws have, but it does have a unique vanilla type of flavor. It also has a nice creamy texture. In my opinion, they tasted more like vanilla pudding than pawpaw. I quite enjoyed them but not as much as Susquehanna. If you want a pawpaw with a strong and sweet flavor, that’s the one.