Save it for my White Baca, maybe coming to an auction near you later this Spring. I’m working on 3 airlayers right now.
I was able to pry one off the hands of Lloyd Kreitzer in NM. Lloyd didn’t want to give it up that easily. Took a lot of arm twisting, grueling interviews and a good load of cash to make it happen. I’m very happy with it though… Best tasting fig I’ve got in my lineup. It literally tastes like a royal peach Bellini (peach nectar infused with champagne). And it’s early (75 days). A definite winner, which for some crazy reason was kept under tight wraps for such a long time. Very strange.
My review of the White Baca is posted here:
https://growingfruit.org/t/show-off-your-figs-and-this-year-harvest/23298/1229?u=marco