With signs of fireblight showing up in our orchards I think it would be a good time to talk about this serious topic that we deal with. We all can learn from each other as to what has been working or not working. All input is welcome.
For the last few years I have been fortunate to escape most FB but this season I am seeing it pop up in a few places (mostly apples). At this point I am carefully cutting it out and disinfecting my tools between cuts. As I get more varieties of apples blooming I suspect that FB control will become increasingly important.