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I wrote an article on the ‘rhubarb triangle of Yorkshire’. They pick the rhubarb by candlelight, also as to not disturb the light color of the white-ish-green leaves. They grow beautifully, and very well for the stalk and not the poisonous leaf. Fascinating!
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Now I want to go visit there. I bet that gin is pretty tasty too. What a fun article. Thanks for sharing.
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