The raspberry honeysuckle (Lonicera harae)

Raspberry Honeysuckle (Lonicera harae)


Here is my single L. harae specimen. Note the indumentum on the leaves which is not present or unremarkable with more common species such as L. caerulea or L. japonica.


The plant in whole. Seems to be well-suited to temperate climatic zones. I’m from the UK in what would be the equivalent of roughly USDA hardiness zone 8. I can’t imagine this to be a finicky plant to grow.

Below is some information I have compiled mainly from Korean academic articles. Information is not commonly available for this species. I’m certain that foragers in the native ranges know much more about this species than is available online. I could not find any sources whether L. harae is self-fertile or not. If not, it’s possible it could be pollinated by other species, most probably by L. fragrantissima.

L. harae fruit would appear to be edible and safe for humans AFAIK. Jurassic Plants Nurseries here in the UK certainly say so, and they are very knowledgeable with edible plants. They are using the common name ‘raspberry honeysuckle’. Some Korean papers did discuss it being used as a food source.

Family: Caprifoliaceae
Publication: Originally described in 1914 by Tomitaro Makino in the Botanical Magazine, Tokyo (Vol. 28: 123).

Native Range:

  • Japan
  • Korean peninsula
  • Likely Southeastern China
  • Possibly Russian Far East also

Germination:

  • Optimum temperature for seed germination is reported to be 20°C. That’s 68°F for Americans :grin:

Phylogenetic Analysis:

  • Forms a clade with Lonicera fragrantissima.
  • Phylogenetically positioned with L. fragrantissima and L. hispida within the subgenus Chamaecerasus, section Isica.
  • Found in Southern Korean Peninsula, Jeju Island (Korea), Tsushima Island (Japan), and parts of Southeastern China.

Uses:

  • Appears to be used as a natural flavouring substance.
  • The fruit serves as a food source (Son et al. 2021).

Morphology:

  • Highly similar to Lonicera fragrantissima, which is endemic to China.
  • Differentiated mainly by flower colour and leaf hair type (Ohwi 1965; Yang et al. 2011).
  • Close relationship confirmed by Nakaji et al. (2015).

Hopefully my formatting here has worked correctly! :sweat_smile:

7 Likes

There are not so many photographs of this exact species available online. Here is a photo of a fruit of L. harae


This photo was taken by Dr. Kyeong-Sik Cheon, a South Korean researcher. It is a beautiful fruit, similar to L. fragrantissima indeed.

I think this fruit could be marketed as a “love heart” berry or something similar. Raspberry honeysuckle is an appealing name too. It looks like it should taste of raspberries even if it does not in actuality!

1 Like

The leaf surface bristles immediately reminded me of lonicera standishii.
I had sampled it’s fruit.

1 Like

Yes it’s supposed to be quite a similar plant. What was the flavour of L. standishii like?

Sweet, sour, bitter?

1 Like

Not lot’s of flavor, very fresh and sweet with lingering bitterness. First berry of springtime!

1 Like

Sounds pleasant enough. Not sure about the bitterness, though! I tried an Oregon grape for the first time yesterday and it would have been an ok fruit if not for the bitter taste left in my mouth for a good hour of two afterwards.

1 Like