I recently wrote an article titled Persimmon Candy on my blog since persimmon drying season is in full swing. Tamopan has been a star for me. This cultivar has it all: seedless (thus far), large fruit, awesome flavor, vigorous tree, and ornamental. Please remember to slice these beasts in half to ensure adequate drying.
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Cool photos. I’m getting good results with Nikita’s Gift and someday will add more varieties.