I’m not getting that much this year.
Grandpa’s - Satsuma plum. I debated about others, but ended up getting this one.
Raintree - New Berry blackberry, Nadia, Weeping Santa Rosa to replace the one I have that was damaged by the cold, not this winter, but last. The tree cannot produce branches, it’s so damaged. I’m pulling it.
Redstone Cornus Mas Seedling to help with polination of my other 15 Cornus mas trees.
Companion Plants - Coleus amboinicus var. (VARIEGATED CUBAN OREGANO)
1 x Ocimum basilicum var. (GREEK COLUMNAR BASIL)
1 x Ocimum ‘African Blue’ (AFRICAN BLUE BASIL)
These are hybrids, so I have to overwinter to keep. I’m trying various herbs to see what works for me. I grow 5 or 6 other basils from seed too, and also many other herbs, way too numerous to list.
Peppers from seed
Carolina Reaper for fruit tree spray
Ministry of Agriculture Scotch Bonnet for jerk sauce, and any other uses for hot peppers I need.
Poblano types for various uses
Tiburon hybrid
Caballero hybrid pepper
Ancho 211 hybrid
Paprika peppers (sweet and hot) I like making my own paprika
Feher Ozon Paprika
Cece Hungarian White Stuffing Pepper
Gabi Hungarian White Hot Pepper
Kalocsa V2 Paprika Pepper. Also one from Hungary probably the same pepper called Kalocsai. I’ll grow both and see.
Paprike Hot Peppers
Sibirischer Hauspapri
Szeged Hot peppers
Italian sweet peppers for various uses
Jimmy Nardello
Corno di Toro Rosso Pepper
New Mexico type chili’s to make green chili’s and green sauce, and also red sauce.
Todo Dia Mira El Sol Chili Pepper
NuMex Sandia Select
NuMex Joe E. Parker
NuMex Heritage Big Jim
Big Jim Legacy
Misc. peppers
Ozarowska Sweet pepper
Doux D’ Espagne Sweet Pepper or Spanish Mammoth
Pointy Kaibi #1
Donkey Ears AKA Slonovo Uvo
Yellow Monster
Jalapeno peppers
NuMex Vaquero
Jalafuego hybrid
Tomatos from seed
Cherry types
Blue Gold Berries
Snow White
Nectar
Sauce or paste:
Amos Coli
Big Mama Hybrid
COSTOLUTO DI PARMA
Costoluto Fiorentino
Costoluto Genovese
Cow’s Tit
Opalka
Polish Linguisa
Romeo
San Marzano Redorta Select
Super Italian Paste
SuperSauce Hybrid
Beefsteaks:
Berkeley Tie-Dye, Pink
Oxhearts:
German Red Strawberry
slicers
Indian Stripe Potato leaf