Green Chili’s are used to make green enchilada sauce. A couple weeks ago I made Authentic New Mexico Green Chile Stew. Wow! Fantastic! I harvested enough green chili’s for another batch, well maybe half a batch! I grew this year Big Jim Legacy, Nu Mex Big Jim Heritage, and Todo Dia Mira El Sol Chili Pepper. I also grew Yukon Gold potatoes, and my own garlic too.
It’s not my recipe, but man it was excellent and today I harvested more green chili’s enough to make 1/2 a batch.
My home grown garlic
You can find the recipe here:
I didn’t use the beer, and I used boneless pork loin, not shoulder. I was going to use my own tomatoes, but Rotel diced tomatoes with mild green chili’s seemed like a better option. My own diced tomatoes would have skins, or a lot of work to blanch them, and i doubt it would taste better. The Rotel products are excellent.
