Yesterday, I was fortunate to have a visit from @mamuang herself! It’s always interesting to meet people in real life. She gave me some great advice on how to plan out and for the rest of my plantings. She was also kind enough to share some of her homegrown fruit and asked that I write up my thoughts.
First up, the cherries. From left to right, White Gold, Black Gold, Carmine Jewel, and Juliet.
White Gold: Nice sweet cherry, good texture and sweet/tart balance. Good cherry flavor, with some plum notes as well.
Black Gold: More typical sweet cherry flavor. Nice solid flavor, to my mind slightly tarter than Bing, but I didn’t have any handy for a direct comparison.
Carmine Jewel: very bright, tart cherry flavor. Acidity is spot on for a pie cherry.
Juliet: less sour than Carmine Jewel, but still definitely tart. To my palate, had the most depth of flavor out of the bunch. I detected a faint almond flavor at the finish. I think this one would be good both for processing and fresh eating. I like to eat plain fresh cranberries, so take my opinion with a grain of salt there.
For another perspective, my 2.5 year old declared them all to be “good.”
Here are the pits in the same order. Notice how much smaller Carmine Jewel is. Juliet is more in line with standard cherry sizing inside and out, so it’s probably a better choice for pitting devices.
Tippy also brought some Tomcot apricots. She said the quality is not as good due to recent rains. I would say they were still some of the closest to perfect fresh cots I’ve eaten. I’m thrilled to learn that the apricots I’m growing have the potential to be anywhere near as good in New England. I know there’s more to it than just variety, soil and, climate, but it gives me something to strive for.
Thanks again for the visit and for sharing!