For anyone in/traveling to Utah, I highly recommend finding these people at a farmers market:
Delicious fruit! Had the polana raspberries and strawberries that the granddaughter of the owner could not remember the name of, but wow they were good. The best were these red/red flesh plums that the grandfather has (it sounded like) selectively bred out from who knows what. Totally delicious, sweet, little juice bombs.
It was interesting to learn about what clearly works in Utah- every vendor with plums had green gage. And, all the plums are tiny like cherry plum size.