Heard good things about jojiro. Is there any Warren, magness or Comice of the asian pear world?
Have you seen this thread?
A few things come to mine:
- Taste is subjective, sometimes very subjective
- Locations make a difference, sometimes, a big difference
- “Best”based on what definition? Tasting, disease resistance, over all performance, etc.
Like the thread I linked, you will get a lot of different opinions.
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I am looking for the sweetest tasting asian pears.
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Like I mentioned, different location likely will produce different outcome of the same pear.
I am in New England. Korean Giant and Hosui are plenty sweet. However, I like Kosui a tad more because of its lighter twxture.
I have not tried Drippin’ Honey but heard that it is sweet/tart. Chojuro is another one that a lot of people like. Mine has not produced.
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You should put your location in your profile. It helps.
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Just did it.