I made red currant jam the other weekend with fruit from my one bush, which I posted about in the Red Currant jam thread.
Last weekend I made a cake to bring to a July 4th party that had been put off due to rain. It was a chiffon type cake made into 4 layers, each coated with red currant jam and filled with mascarpone stabilized whipped cream. Mostly commercial berries with a few homegrown raspberries on top. It was very tasty!
That day I picked the stuff in this bowl, which we just ate while working on the cake. Some tomatoes, jostas, gooseberries, raspberries.
Also picked a kale salad to take to the party but I didn’t take a picture of it. I seem to have no trouble growing way more kale than anyone wants to eat at my house. We like kale salad best with a tahini and lemon based dressing.