I am sure some of you have fresh fruit and berries, possibly greens and other veggies already on this date March 24. Not me, not here, not yet.
I do have some strawberries with tiny fruit on now.
The first harvest from my land each year is normally Morel Mushrooms (first week in April normally).
I have some honeyberry and hear they are early, but mine have not fruited yet, perhaps this year they will. I have some Goumi Berry that should fruit this year too, hope those come in early too. My Loganberries start getting ripe late May and into June and July I have gobs of stuff getting ripe to eat.
I just love eating what I grow… and growing what I eat.
Many meals for us each year, I grew or caught or produced in some way (foraged) everything on the plate. I love that.
Grilled Smallmouth bass filets, with morel mushrooms and a spring garden salad… oh so good.
Below is a pic of what I am eating today that I grew… My last pint of Loganberries (frozen from last year), and some Green Beans (pressure canned).
Would love to see what all you are eating “Today” what ever day it is… that you grew, foraged, caught, produced.