I put my potted citrus trees outside this summer, and am getting ready to move them back into the greenhouse, as freezing temps are not far off. Part of that getting ready is picking the ripe fruit off them that likely will come off during transport. The Meyer lemons looks fine, but I am probably a bit late in harvesting most of the key limes, and I am now wondering if this really is a key lime tree.
The “limes” have mostly ripened to an orange skin color, and the flesh is also orange. If I didn’t know they were supposed to be key limes, I’d say they were some sort of miniature orange. The taste is still fairly sour although there is a fair amount of sweetness too.
Back when I got this tree (many years ago), I did some comparison of the leaves and convinced myself that it was indeed a key lime. But this orange skin and flesh has me wondering.
Does anyone here know what ripe (or over ripe) key limes are supposed to taste and look like?
TIA