Grow morning glories, viney squash, or beans. The apples visible in bags are Gold Rush - the only ones I still have out there. We ate about 8 Roxbury Russet and a few Ashmead’s Kernel last week, all very nice.
The squash is Tromboncino. First year I’ve grown it and it is fantastic. Resistant to borers, has not gone down as fast as other varieties from powdery mildew, grows like crazy, and makes plenty of squash. Supposedly you can eat it when immature as summer squash but I didn’t think it tasted that good in summer. So I let the rest go to winter squash. It is a moschata, like Butternut.
Between the trees in my trellis layout, I lean 2m tall bamboo poles against the top wire and cable tie the end to the wire. Then I plant a something vining by the pole and train it up the pole and onto the top and second to top wires
Beans are a purple pole bean from Baker Creek. The trees near the squash and beans are getting pretty far along so I’ll probably stop planting other stuff nearby next year.
