We’ve only grown BBW once before, and it seemed to produce more than the other Brandywines (pink and yellow). But disease took it out before the fruit could properly ripen. This year our pink variety looks like it’s more productive than before, tho.
This year it’s in better soil, plus we’ve had a relatively dry and warm summer up to now. So, less disease and less rain means better tasting tomatoes. So far. Still have a ways to go, and these are only the first samples. Other varieties seem to be less productive, but that’s normal.