I have a dwarf pomegranate tree, in a pot in my GH. It has had a pretty good year and has several fruits at varying stages of ripeness. Problem is I don’t really know how to tell when they are ripe and ready for eating.
Is outside skin color a good indicator of ripeness? Should they start to give a bit when squeezed?
Short of cutting one open when I can’t wait anymore, anyone have a sure fire way to gauge ripeness?
TIA