Which plum would you choose? The green one is at that perfect stage to eat as is or with a little salt. The other one is out of this world sweet and has a little crunch when you bite into it.
I would eat half of each… and let you have the other half 
Honestly to me the darker fruit looks more appeling. If I knew nothing about how they tasted… I would probably try it first.
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I will always go out of this world for a little more sweet of a fruit over one that needs a little something more. The exception being in cooking. I get that herbs are not the best by themselves but the point of herbs is to be used in stuff. Same concept with tomatoes or peppers
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