Many people consume fava now but who’s growing it?
This is the first guy that came to mind,Clark.Maybe just an eater though.
Countless vineyards in Northern California has fava planted between the rows for winter cover crop. In the spring when the mustard comes up in between the rows of favas it’s a sight to behold. I haven’t noticed this practice done in the wine regions of western Oregon or Washington, despite the climate being favorable. I saw one vineyard in Oregon that had planted peas.
I grow fava
I like eating it too. Sometimes it freezes though.
I grow and eat a lot of fava beans. I pre-sprout them indoors and plant out around valentine’s day when the root is about a half inch long. I eat as many as I can, freeze a bunch of peeled/cooked seeds, and save enough to plant the following year. The only variety I grow these days is called Aprovecho, developed here in Oregon a few decades ago. It’s great for fresh eating but nasty as a dried bean.