From what I recall, “pin cherry” tasted tart and was squishy. I was was edible fresh. It tasted like a really really tiny cherry, so unfortunately it was mostly seed which made it hard to enjoy.
I saved some seed from last year, and if you like I can mail you a few (PM me). I toss’ed a bunch of random seeds last spring in random spots that i now forget exactly where. I do believe I found few seedlings that look very cherry like and could be pin cherries.I think this could be one such, but I’m uncertain.
