Who really cares what old timers say when the commercial industry has the incentive to follow practices to only fertilize fruit trees in the most efficient way- with hundreds of acres in production, this is the only way to compete with other growers.
A great deal of research has been done on best ways to fertilize fruit trees- but that doesnāt mean there is complete consensus, but at least you need to know something about what your soil already has and some nutrients may exist at high enough concentrations to serve the tree for its entire life.
I manage a lot of orchards and problems with growth, if they are nutrient related, are almost only tied to nitrogen. On this the less organic matter in the soil, and the sandier it is, the more likely it needs to be supplemented.
Iāve never yet run into a nutrient deficiency that prevents a healthy tree from baring fruit, but if your leaves show a sign of a specific deficiency it is well worth doing both a soil and leaf analysis to figure out whatās going on.
While the trees still have green leaves in the fall you can broadcast some quick release N if you want to serve the fruiting spurs by getting it to the buds before they start to leaf out in spring. You can even do this in the last few weeks of summer in my climate. Spring application may reduce the response by the delay compared to already having it in the buds as they start to swell. Fall is also a good time for adding K if you believe your soil is deficient- you can even try to add what the apples have removed with a basic maintenance schedule, Cornell used to and maybe still does provide guidance for this for growers that donāt want to do a lot of testing.
Iāve repeated this on the forum many times- fall and early spring N serves the fruit by feeding spur leaves, which are the first to open on a tree. Once the tree is fully leafed out N stimulates vegetative growth that you may not want to amplify on a mature fruit tree. Too much of it will shade sun from the leaves serving the fruit. It will also stimulate more root growth which can provide excess water to the fruit if you are where it can rain a lot in the summer.
P is adequate in most soils because of mycorrhizal relationships and it isnāt something you want to add blindly as it builds up in soils and can eventually created an imbalance by blocking the absorption of other nutrients.
Excess phosphorus can interfere with the uptake of micronutrients, particularly iron (Fe), zinc (Zn), and manganese (Mn). High levels of phosphorus can form insoluble compounds with these micronutrients, making them less available to plants.
Also, a high concentration of phosphorus can inhibit the uptake of these micronutrients by the plantās roots due to competition for uptake sites.