Any ideas of perennial greens or roots or herbs that are hardy to overwinter(or even stay green) in zone 6 and survive somewhat drier(not always irrigated) low-care conditions?
Some that overwinter are:
Jerusalem Artichoke
Potato.
Lemon Balm.
Mint.
Bee Balm
Some that often stay somewhat green for most of the winter are:
Spearmint
Strawberry
Someone is claiming their Rosemary doesnt even die back here in Kansas and stays green! Any experience here?
have them here and they spread consistently. waiting until i get a substantial bed before i start to harvest some. started with 3 bulbils, 2 years ago . have 20 now . should triple that by next spring. each onion puts out 4 to 6 bulbils.
Turkish rocket is super hardy. But as advertised it tastes like crab meat. I havenât been able to stop my brain from screaming in confusion when handed crab flavored vegetable. But since groceries have been weird Iâve let it live as an emergency food.
Jerusalem artichokes are amazing.
My rosemary is tucked against the house and I usually get 3-5 years out of a plant. Same with sage and lavender. Thyme and chives appear to be immortal. Same with oregano, but mine got a fungus so I ripped it out.
Spicebush is fun. Like peppery allspice. Decent tea too.
Rose hips of course and nettles if youâre into those sorts of teas; same with raspberry and blackberry leaves.
Garlic isnât really a perennial but you could probably get in a cadence of drying and replanting. I tried this year and it was toast before replanting time.
I think that is it for my herb sorta things. Mostly I grow fruit and berries, which generally thrive on neglect or die young in my yard. Darwinian gardening I call it.
i had a doz. Georgia fire garlic cloves that made it until this spring and were starting to sprout so i planted them by pulling back the mulch in may, placing the clove on top of the soil and reburying with mulch. harvested them in oct. the head was as big as a softball and cloves 3xs the size of fall planted garlic. this may be my new way to get a big harvest sooner and the garlic is clean as its in mulch not soil .just reach down and twist and the head pops right out. j., artichoke grows like crazy here. i have a red and white variety. it grows wild around old farmland here. also try ground nut. it grows as a vine and is in the legume family. the pilgrims survived off them once the indians taught them to forage for them. mine have grown and spread well in 3 years. cultivariable has them.
yep. been watching his vids for years. ive learned alot from him. when all these restrictions are gone i plan to go see his place. hes about 2 hrs west of me.
Garlic Chives are another thing that i added recently.
Be careful with Jerusalem Artichokes. I planted one bulb that i got from beside the road and they take over the world. Plant it somewhere that you dont care if it goes crazyâŚidk if you can ever get rid of them if you change your mind.
Japanese Barberry is supposedly a good winter forage to eat, but i havent grown it yet.
Friend from Cookeville TN area who grows a lot of perennial veg/fruit crops send me bulblets of âBabingtonâ perennial leeks which theyâve been growing for years. Just planted them this fall, so I canât comment on how they persist or produce, for that matter.
I know my grandmothers both had big patches of some sort of perennial garlic or some other Allium that were âjust thereâ⌠donât know that I recall them ever using them for anything.
Rosemary will survive zone 6 IF PROTECTED FROM WIND. I canât stress how crucial that is. Arp is one the hardiest cultivars, I had one in ground for 4 years before I had to remove it.
Did you ever try musk strawberries (F. moschata)? Very hardy, unstoppable ground coverâeven the Bermuda grass has a hard time getting a toehold among them. Mine have been shy bearers thus far; only got a couple of handfuls last year. Unlike most strawberries, though, they reportedly get better and more productive with age. Probably the best-tasting strawberries I ever ate: like an alpine âturned up to elevenâ!
Garlic chives are practically unstoppable. I never could get regular chives to survive long here, but these things thriveâand spread. Theyâre actually pretty in flower, too, and bring in a lot of beneficials.
Yes, this was a thing with some of my folks, too. My great-grandmotherâthis was in eastern Kentuckyâhad her patch of garlic (I think itâs actually A. ampeloprasum) that she treated as a perennial. She only ever used it for one thing: she put the cloves in dill pickles. She got it from her mother-in-law (my g-g-grandmother) and said that it had actually come from Ireland, long ago. Iâve heard a report of something similar from north Georgia. Think it mightâve been an Ulster Scots thing, part of some forgotten foodway and/or medicine-way. Have never been able to find any information, though.
I still have a stand of it. Itâs hardy and nearly indestructible. If left in place, it will spread by both bulb division and by tiny underground bulblets. Blooms in summerâlooks something like the âYorktown Onionsâ that grow in the Virginia tidewaterâthen dies back, only to come back without fail. Have never known it to set viable seed. Very mild cloves.
My Arpâs been in the ground about three years now, at the southern corner of a shed. It does get afflicted by some sort of stem knot that sometimes causes dieback of branches, but hasnât killed the plant yet. Probably caused by my humid climate.
Anyone here ever try the edible tuber crosnes (Stachys affinis)? Theyâre in the mint family, and are supposed to be very easy.
I have a pot of these that Iâve moved in and out for a few years now. Next year I should break it up and move some into the garden and put the rest in a bigger pot.
They are super easy to grow and Iâll admit Iâve forgotten about it for weeks on end and it wilts but pushes new growth easily.
I know lots of sang hunters that harvest ramps each spring⌠they grow wild in the mountains and have a taste that is really a combo of onion and garlic.
Billy Taylor and his two sons show collecting ramps (aka wild leeks) in the mountains of eastern KY. Those boys live to collect all kinds of stuff from the wild⌠especially ginseng.
i started a patch of ramps from bulbs i got from w. virginia. they havent spread yet but have survived 2 droughty summers with no water under my big spruces. planted them in compost and mulched with woodchips. planted some golden seal under there as well as some ostrich fern ( fiddleheads). all survived so far.
