"Developed in France in 1866. Fruit: large to very large and more or less elongated. The skin is thin, green or yellow with a bright red blush on the side exposed to the sun. Flesh is whitish, melting, very juicy, sugary, aromatic, and excellent in quality. Tree: Susceptible to fire blight, graft compatible with quince and often sets parthenocarpic fruit when no pollen is available.
@mamuang
You have good taste in pears! Abate fetel is one of the very best there is as your aware. Now the trick is if we can find some way to easily grow it and avoid disease. Once it blooms we will no what we have. There is a part of me thats hoping for 40 degrees during bloom to avoid the pollinators to see if i can fruit it with no fireblight. @wildscaper told me years ago he grew it fireblight free in Texas so it may not be as bad as is stated.
I just grafted Abate Fetel today. It’s early but I had to take wood from one of my pear trees and grafted it to the trunk of the other one which is a espalier. I need a branch on a certain spot so instead of cutting wood and putting in it the refrigerator I just went ahead and grafted right away. Counting on the easiness of pear grafting here. Didn’t know Abate Fetel takes that long to fruit. But I’m happy to hear you both like the taste.
@mamuang most any pear that overlaps it is compatible. I had at least 15 blooming at the same time eg. Improved kieffer, douglas etc… since most people dont grow those i didnt say anything. You and I grow so many pears we never have pollination issues. However any pear seedlings from my house will need a paternity test if someone wants to determine its parents.
I was interested in growing Red Clapps E. Pear along with Abbe Fetal and see that they are compatible. Ordered both and now time will tell. looking forward to both cultivars.
@clarkinks maybe you’ve got some late unopened buds somewhere that’ll surprise you! I got hit with a freeze yesterday that’ll likely hurt my prospects of a good harvest too
@mamuang Yes, wholefoods. They were $1.99 per pound.