Ambrosia Apple

As most of you are aware in 2017 this patent expired Ambrosia apple patent opens up - Good Fruit Grower

" Ross Courtney // June 7, 2017

The “Food of the Gods” is now available for anyone.

The U.S. patent on the Ambrosia apple, the popular Canadian variety known for its sweet flavor and blush color, expires this month, meaning nurseries will start propagating it for all growers later this summer. (TJ Mullinax/Good Fruit Grower)

The U.S. patent
on the Ambrosia
apple, the popular
Canadian variety
known for its sweet
flavor and blush color,
expires this month, meaning nurseries will start propagating it for all growers later this summer.(TJ Mullinax/Good Fruit Grower)

The 20-year patent on the Ambrosia apple expires this month, opening up a popular and profitable club variety to all growers.

The expiration means all licensed nurseries will be allowed to produce budwood for planting or grafting by growers in spring 2019. The nurseries will likely start propagation this August. Growers have already started preparing ground in places.

The variety, developed by a Canadian orchard family from a chance seedling, is managed by Summerland Varieties Corporation of Summerland, British Columbia.

Since 2005, McDougall & Sons of Wenatchee, Washington, has held the exclusive U.S. license to produce Ambrosias, though a few orchardists who had been growing the apple before that were allowed to continue under a grandfather clause.

Scott McDougall, co-president of the company, declined to discuss the patent expiration.

However, he said Ambrosia, like any variety, has some unique growing quirks.

The sweet midseason apple with cream yellow ground and blush over-color has a narrow harvest window, prompting his company to avoid planting other varieties that would harvest about the same time to avoid spreading his labor too thin.

His sales firm confirmed that trait.

“If you don’t nail that harvest window, you’ve got a mess on your hands,” said Steve Lutz, senior strategist for Columbia Marketing International, which markets McDougall’s fruit.

McDougall has years of experience with the fruit, Lutz said.

New growers may not produce the same quality right out of the gate and risk hurting the variety’s reputation in the marketplace. “As we look at Ambrosia opening up, that’s what worries me.”

With 1.2 million boxes shipped, the Ambrosia already was Washington’s 10th most popular apple in the 2015-2016 season, according to the Washington State Tree Fruit Association.

It’s British Columbia’s second most common apple with 460,000 42-pounds boxes packed in 2014, according to the province’s Ministry of Agriculture.

Nick Ibuki, operations manager for Summerland Varieties, also cautioned interested growers to choose sites wisely.

“Ambrosia is a bicolored apple and it can be very challenging to get color, especially in warm sites,” he said. “South of Quincy (Washington) growers may want to consider their locations carefully. Even in the south Okanagan/Similkameen, color can be a challenge.”

Outside the United States, the patent protection has different durations. In Canada, protections expired in 2015, but they have several years remaining in Europe.

“Ambrosia is a truly amazing variety when grown in the right locations,” Ibuki said. However, he added that “if U.S. growers don’t do their homework on this variety they can lose money big time.

Over the last 20 years we have learned a lot of lessons from this variety, some quite costly.”
He encourages growers to contact the company to ask questions before ordering trees. •

– by Ross Courtney"

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Sounds like 2015 when the State of Texas announced the exclusive release of a Brazilian Apple perfect for growing across the state. They would not even release the name. I looked at every site they listed where the new apple was licensed to release at. Of the under a dozen links; not one even carried the “Caravelle” apple anymore.

I’m not sure a lot of these “Clubs” will be of interest to non-commercial growers. They are so picky and imbred they require their own specific rootstock. Look at Honeycrisp. I’ve read a lot of bad stuff on it.

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ive yet to find a “good” Honeycrisp. I’ve tried them several times from the store and a local u pick orchard had them and all were tasteless to me.

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I was going to get one…but i think im going to go with a Sundance instead.

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I have an ambrosia apple and I think the taste is really good. It’s probably not a good choice for someone who likes a more tart or complex apple but I like the taste. It’s interesting that it does not turn red until about a month or two before harvest. I did a video in August and the apples were completely green. In the course of a few short weeks it developed the characteristic pink/red color.

If I had to pick one apple that displayed more vigorous growth from grafts than all the others, it would be ambrosia. I have it on multiple trees, and it always puts on a lot of growth. Caliper is nice and the grafts put out fruit by about year three.

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Ambrosia is my favorite apple for baking, and I really like the flavor eaten fresh too (store bought). To each his own. I am trialing it in zone 3 Montana, and it does grow vigorously here when grafting onto an existing tree. Haven’t gotten any fruits yet from them yet.

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Hi! I like ambrosia bc of the thin skin, the crunchy bite, & the floral notes without being overly complicated.

I definitely wanted to add it when it became available, but even now there seems to be few vendors sourcing it. Home Depot, Stark, & Bob Wells is what I saw online and nothing local. I bought one from Stark, and it arrived a month ago. Unfortunately, of all the mail order trees I’ve gotten, this one was a wimpy twig. It came about 1.5cm diameter, 2ft tall, with one leaf, no side branches, and some buds. It’s been in the ground for a month and not much has changed, whereas the other nearby apples are waking up & going. For those who are growing ambrosia, I would appreciate comparing observations on vigor and growth habits bc it is newish-ly available. Ty!!

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Stark and their mystery rootstocks. If we ever get started every tag will list the varieties and rootstock used.

Really, how can you plan spacing otherwise?

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I have several Ambrosia on Emla 111. It has been precocious and tends to want to grow straight up.

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Where did you get that please? Is it an online nursery?

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I got them from VanWells in Washington state.
Looks like they still have inventory. You would need to call and they ship. They always had nice trees but I haven’t ordered from them for a few years. Their prices really went up.

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Ty for this!! I may replace the Stark twig on a no-name rootstock.

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I call it Club Apple “A”

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