I drove down to Andy’s orchard today to pick up a bushel of Anya Candycot I had reserved.
25+ brix on most fruit. Very sweet with a tiny hint of acid near the pit, sooooo juicy!!! Juice was dripping down my hands / legs / everywhere. The syrupy juice stuck to my lips like lip balm! Wow!!! Hands down one of the very best apricots! After eating this, the 20 brix Royal Blenheims & Robadas were just meh!
I am yet to taste a Moorpark Apricot, so cant compare with that yet. Later this year, I hope to find some at Andys or my local farmers market.