I’ll see if I can take some pictures tomorrow. But yeah, it’s super easy to start apricots from pits. They just need a bit of cold stratification outside (or in your fridge) and they’ll pop right up.
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Oooo… that sounds very tempting!!
If I can get a hold of some really good pits, I might just try it!!
Looking forward to the photos! Thanks!! 
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I have half a dozen Hemskirke apricot pits from Andy’s Orchard you’re welcome to, if I can figure out how to send them to you. They were very good.
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Oh, wow, that is so generous of you, Amaryllis!! 
I’ll PM you for further details!
One note for those who asked about Moorparks: at Andy’s they were described as being generally sweeter on one side (facing the sun, I assume) and I bought a box out of curiosity and they were good, but I would say he was right.
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