I got some prune plums from 3 different vendors at Saturday’s farmers market.
In pic:
Top: Vendor said that they are Stanley, but they are bigger than I remember most Stanleys. They also have an interesting pointed neck. Of the 3, they are the tastiest (most ripe maybe), juicy and 15-16 brix.
Middle: Another Stanley from another vendor. Smaller and firm, not all that ripe with 11-12 brix.
Bottom: Italian plum from 3rd vendor, which were also around 12 brix and not great. He said he would bring some Empress next week, which I look forward to.
Any thoughts on if the plums at the top of the pic could really be Stanley? If not, any suggestions on what it is?
Here’s a pic of it cut open (this one was 15 brix, the other was 16.5).