I would love to get people’s opinions and experience in growing tropical fruits in containers. In particular, what has been the most worthwhile? For context, I am in z8 in NC, so I get lots of heat and humidity and my season is fairly long. I don’t currently have a a greenhouse, but by the time I get to needing one, I probably will.
I personally have a few young plants, but have not gotten any fruit yet. I have:
Barbados cherry
Seems really easy to grow and precocious. The fruit might not be much to write home about, though, from what I have read.
Pitangatuba
Slow grower. I have heard it is important to get a selection as unimproved plants can have a disagreeable flavor.
Eugenia hybrid
I was told my plants are a hybrid of savanna cherry and cherry of the rio grande. Who knows if that is the case, but the plants have done very well for me, growing at a good pace all summer. These might be able to take a bit of cold so if my winter protection is not as good as it ought I might be alright. Supposedly tastes quite good–I really hope so, since I can’t easily grow real cherries here.
Strawberry/lemon guava
Psidium litorale or var litorale. Mine are just seedlings, so I expect it will be a while before I taste them. They are growing well, but seem a little more thirsty than the others listed. On the flip side, they are supposed to be the most hardy of the topicals I have. I really like Mexican cream guavas, so if these are anything like those, I’ll be pretty happy.
If others have grown these out to fruiting I’d love to know what you thought. Ease of care is probably just as high on my priorities as taste and yield.
Some that I don’t have but have some reason to believe could be viable are:
Other Eugenia sp.
There are so many of them, along with related plants in the syzygium genus. Many sound pretty bad, not gonna lie, but plant collectors seem to love collecting dozens of these things. Are there any good ones that are also pretty easy?
Plinia
Just endless myrtles I guess. Seems like most Plinia species are a pain to take care of and take forever to fruit. The hybrid red jaboticaba is the one I have seen that seems the easiest to manage. But, if I live somewhere where I can grow muscadines, is growing a fussy tropical plant that tastes like muscadines worth it? Would love to get people’s feelings on this one.
Annona
Atemoya and cherimoya seem to be the ones people grow most often, and there are a lot of improved selections of these bad boiz. Sounds like the fruit is superlative, some even say that they are the best fruit in the world. But it also seems like the yield is low and inconsistent, and that they may be tougher to grow.
I realize there are literally hundreds of others that I did not list, so feel free to bring up other options. I’m not including figs or citrus here because, well, they are not tropical, or bananas because you’d have to be crazy to grow a banana in a pot. Ditto for mangos?
To recap: what are some tropical fruits that can easily be grown in a container, have good yield, and actually taste good?