No, this isn’t a disease thread. I’m talking about varieties that produce brown tomatoes.
I’m a novice tomato grower. I have 3 plants this year: Early Girl, Cherokee Purple, and Chocolate Sprinkles cherry tomato.
I’m super impressed with the taste of the Chocolate Sprinkles tomato. It tastes like the Kumato tomatoes from the grocery store, but better. Early Girl is producing tomatoes that taste OK, but I don’t know that I would plant it next year ( I think it produces better quality fruit in a hotter climate). Cherokee Purple has set on fruit but it’s not ripe yet, so I don’t know how I will like that one.
But my question is, since I like the brown tomatoes so much, is there a brown slicing tomato that tastes like the Chocolate Sprinkles cherry tomato?