Longan tree is just beautiful, waxy leaves
Lychee tree, this one makes me feel guilty, just when I decided to move it eventually, it sends out beautiful young leaves, maybe I will move it to a container, it’s in a bad spot, this will be my test of moving this kind of tree, in the past I killed lychee and longan trees by moving them.
Finally got my nylon netting to cover my Hosui and 20th century pears.
Chantilly cream
Japanese cucumber, not sure it will turn bitter or not.
Another large tomato, not sure which variety, but it’s not Giant Belgium
White Eden Climber
Pure Perfume
Bolero
Tranquility
Cloud 10
Charles Rennie Mackintosh
Charles de Gaulle
Wow your roses are sooooooooo lovely!!! 
Thanks @Luisport, they seem to be doing much better now after I removed 2 palm trees, nothing but thick stack of roots.
That’s great! They don’t like competition…
Finally, Black Mission or Black Jack, I don’t know which because the label says Black from DWN.
After covering with black nylon netting
@Naeem just curious, do you have a shallow pan of fresh water within 50 ft from your plum trees (I used an old garbage can lid)? I had what looked like a bird-pecked young plum earlier this year and it seems like i never saw this type of problem again ever since having water out nearby… (knock on wood)
Delicious time of year !
@PharmerDrewee I think I have the same pears. They are very good.
I don’t know what I’m going to do with all these William prides apples??? They are perfect this year.
Amazing harvest, Jim. Yes, those pears look very much like Shinsui.
Yes I do have some water in couple places it was working when fruit was green upon color change it was not working unfortunately .
nice! i just added a Wiliams pride and zestar this spring.
a small bit this morning. I pick these kinds of tomatoes as they blush, there’s mice that will bite at them if I don’t. also a test piece of the sugarcane, it’s about 4 feet tall now in a nice bunch.
florea fig ripening one at a time. I’m so impatient
I agree it feels like a long time but it’s only been 3 months.
The tree dropped all but one fruit, probably too young to even hold that. Not one of my most precocious trees but it’s not in the best spot either. I only did two sprays counting my winter oil and sulfur so disease resistants seems ok but I haven’t had any insect damage either…this year. I will most definitely document when I eat this apple but I think it’s far too early.
Well good luck with it.
I think I like apples that lean tart (granny smith is really the only one I’ve had but I prefer them over sweeter options) so I’m interested in trying others. Thornberry seems like a good candidate. Really all of the Rosetta apples sound interesting but are not widely grown.
Everything has tasted so good this year. Due to heat, excessive heat, all of my fruit is sooo sweet. My abricot jam hardly needed sugar, only for setting. Now my white peaches are coming in. I serve them sliced with an orange liqueur from Italy called. Aurum. Incredibly delicious and a summer favorite. The peaches are great on their own. Sweetest I have ever eaten. They are Grosse Mignonne. So good. I wish they were cling free.
