I thought our pea sized hail did no damage on fruit until I got to thinning apples today. Lots of nice healthy fruit with dimples from the hail. Thinning adjourned until it is clear if the fruit heals or starts rotting. Fortunately we also have varieties that are rock hard at this stage and most trees are dense enough not to loose everything.
Such a shame can’t share with your North American friends. Sounds amazing. Between your posts and some of @Jose-Albacete i feel like we’re missing out on good cherries over here.
one is very tall about 5 feet, the rest are about 3 feet tall. I have a few that are a year or less from rooted cuttings and I do a few like that each year. my oldest plant is 5 or 6.
I rooted these last year. it hasn’t gotten warm enough here for them to put on much new growth, the nights are still dipping into the 40s here and there. soon though!
Oh, I know how you feel. Back home cherries are the stuff of legends and that’s only some 200km from here. So much so, that when I moved down South for my studies I would binge eat them every year at my grandparents’ place until I made myself sick and with the added (more likely addled) logic that I wouldn’t miss them so much if I just remembered the stomachache.
This bush is loaded. They must have gotten frozen out last year since they bloomed in February. I think these are Nanking bush cherries, can anyone confirm?
I think you’re asking about the pineberries, those are called White Carolina. We got them bareroot at Walmart 3-4 years ago. Flavor is very good, I like better than strawberries, with strong hints of pineapple and lots of sweetness. Production is great. Downside is many berries are very small on young plants. As small as a sweet pea sometimes (noticing again this year on our last years runners). 2nd year size improved significantly.