@Barb
Thanks for that link, especially the description of the trough canner. I just ordered a used one- such a great design for outdoor propane or wood-fired canning.
Oh, Iām so glad! Yes, that site has such amazing content in both breadth and knowledge. I wish I could find the new post about the outdoor kitchen. I think it came out just last week. It might be so new that she hasnāt had a chance to link it, yetā¦
How did your Redhaven peaches do this year Jolene? Mine did great here and I WAY too many peaches to work with so I had to do it in shifts. I use buckets to put mine in. It was a lot of work getting these peaches done before they go bad, just as you well know.
Our trees are overloaded. We had a hive of bees kinda close to the heaviest loaded treeā¦thats why they werent thinned. They just moved the bees this morning.
Yes, Redhavens are quite reliable, tasty, very juicy, but dont keep. I hope to sell some this year as canning may not happenā¦at least not a weeks worth.
So true, these peaches do not keep. So once they start ripening you better get busy to keep up with them for sure.