This year I had one Carmine Jewel cherry and two Juliet cherries from one same bush… I let them hang until they fell into bags.
Juliet iwas sour. Carmine Jewel was very sour. I don’t know how people could eat them by a handful.
My friend’s mother has gout. Her doctor recommended she eat sour cherries. My friend is looking to plant a Juliet.
I used to grow Danube, a sour cherry. Ripened Dannube were tasty and sweet compared to these bush cherries. If not because of a lack of production, my Danube would still be here and beated any of these cherries taste-wise.