I recently received a large potted Che tree from a friend who is downsizing in the fruit tree department. It has lots of young fruit on it now.
Is it worth growing? I’ve lots of similar stuff, like mulberries which I like. When does it ripen for you? Does it need a lot of heat units? We are heat challenged in the Puget Sound region of Western Washington.
I didnt see any recent threads - hence this new topic.
I think it’s a great idea to focus on fruit like you are. Everytime che comes up I’m never totally happy with our knowledge base. The more that is out there the better it is.
I’ve got a couple of them that haven’t fruited yet. If you have the space I’d plant it. Nothing wrong with having something uncommon even if it’s not your favorite. You can always cut it out later if you hate the fruit.
They are sort of like figs when it comes to ripening…. Pick it a little too early and way less flavor. You have to wait for them to soften.. when you squeeze them a little with your fingers and that red juice squirts out.. they are ready.
I have had a seedless Che tree on Osage orange rootstock for about 10 to 12 years in St. Louis Missouri. It produces an insane amount of fruit every year. I have made jams, frozen them for smoothies, etc. I grow a ton of different bush fruits and tree fruits on 55 acres. This is one of the most uninteresting fruits for me. It has a subtle watermelon-ish flavor but lacks any acidity to balance it out. It’s not that it’s even that sweet. Just kind of boring. But, it’s never been bothered by pests or disease, and it produces a lot of fruit.