So, I have some peach rootstock growing that I want to graft to, and have been doing research on it, mainly from here & Bob Purvis’ site. I tried a few chip bud grafts last June, with middling success, and better success re-chip-budding from the sprouts of those buds later in august.
My understanding is that later summer is the best time to graft stone fruit, using next year’s dormant buds exposed when pulling a leaf off of new growth. This seems borne out with my experience.
However, my understanding is ALSO that scionwood is generally available for sale fully dormant, in midwinter. How does this square? Is it even possible to hold the scionwood 9 months in the fridge? (what I ordered this winter is already looking pretty dodgy now) Are there sources of summer budwood other than your own or your neighbors’ trees? Do you just accept the lower success rate of spring grafting as part of the cost of acquiring novel, mail-order varieties?
Finally, if someone could double check that I’m using terms (scionwood vs. budwood, budding vs. grafting) appropriately, it would be appreciated. My understanding is that they are mostly interchangeable in this context, but I’m not terribly confident in that.
Apple grafting is so much easier! (other than the numb fingers, that is)
You can only do this if it’s something you’re already growing though, right? Or are there places that will ship scion wood in summer? I think that’s the crux of my question.
Good thread @marknmt, I could have used the advice about the hand protection methods a couple months ago