Has anyone here successfully fruited these in pots somewhere where they must be brought indoors in the winter?
I really, really want fresh pitaya fruit like I used to eat when I lived in Guatemala. The white dragon fruit I sometimes find in the grocery store is really poor quality, nothing like the amazing purple fruit I remember.
I’ve got a plant I have been growing since last year but it isn’t doing very well and really didn’t seem to appreciate being brought indoors.
Also, are these self fertile or do I need to grow non clonal varieties if I want fruit?